Heather Lent is a mainstay on Jay Street in Schenectady, offering the sweetest offerings in the Electric City from her Bittersweet Candy storefront, but she hasn’t always been there. The Schalmont grad spent time in the Hudson Valley, opened Bittersweet Candy in several variations before returning to the Capital Region.
Business editor Shenandoah Briere and Digital Content Producer invited Lent into The Daily Gazette podcast studio to talk about her culinary travels and her passion for Jay Street and its neighbors.
Winston Grady-Willis is a Skidmore College professor and the founding director of Black Studies. He was an associate professor of American Studies from 2008...
Food writer, award-winning pastry chef, and baker Justin Burke will be the final entry to this year’s CulinaryArts@SPAC series, introducing his first-ever cookbook, ‘Potluck...
Michael Belloti has several hats to wear on stage at Schenectady Light Opera Company when Man of La Mancha opens -- Cervantes, Don Quixote,...
